This post should actually come after the post describing how I made Sunday's chicken the most awesomest chicken I will never eat again...I will get around to that one in a bit...
Sheep’s Pie
Warning: this is in no way low cal, low fat, low anything…it just doesn’t have meat in it ☺
1 package of veggie crumbles
2 cups of mashed potatoes (that’s another recipe)
1 package of fresh mushrooms
1 onion
½ package of frozen peas (fresh works too)
½ package of frozen corn (fresh works too)
1 package of mushroom gravy
½ can of tomato sauce
Garlic powder
Italian seasoning
Salt
Pepper
Paprika
Cabot 75% fat free sharp cheddar cheese
A bit of olive oil
1-1 1/2 cup of water
Sautee the onion in a pan until translucent
Add the crumbles, cook according to package directions.
Add the mushrooms, tomato sauce, mushroom gravy, and water
Add garlic powder, Italian seasoning, paprika, salt, and pepper to taste…sorry, I don’t measure things
Let everything come together for a moment, then place mixture into a baking dish
Top with mashed potatoes, spreading the potatoes so that they cover the mixture.
Bake for 25-30 minutes at 375. Top with Cabot cheese for the last five minutes and broil.
Then devour like amorous birds of prey!
Mashed Potatoes
From memory, this is what Marisa did to make these fabulous
A whole bunch o’ taters
Gorgonzola Cheese
Garlic and Herb Irish butter
1 cup sour cream
½ cup milk
salt
pepper
garlic powder
Boil the taters. Drain them when they are soft.
Mash em’ a bit
Stir in all the other yummy goodness. Mash em’ a bit more. Done.
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